Roasting a Huge Bull on a Steel Spit! The Best Meat I've Tasted

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❓ ABOUT US:
Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.

⏩ A few ultimate-delicious recipes from my channel:
◼ Guinea fowl cooking in oven: https://youtu.be/EPumgD3yvsI
◼ Bull tail stew with chestnut: https://youtu.be/OZfiSGIeasQ
◼ Chestnut dish with lamb meat: https://youtu.be/k-TqxsLSCmw
◼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw
◼ Liver kebab of lamb: https://youtu.be/kGeljNYSrNU
◼ Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY
◼ Lamb testicles kabob: https://youtu.be/IvuzVsct6xM
◼ How to cook rabbit in the wilderness: https://youtu.be/2k44uYUx8rY
◼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc
◼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E
◼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ
◼ Garlic Grill Lamb Caucasian style: https://youtu.be/nggcoUbK6Ac

#food #beef #village